Minted peas under oilItalian-style peas, perfect for summerGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
This strawberry salsa recipe has been haunting me since I spied it in Andrea Bemis’ new cookbook, Dishing Up the Dirt. She also has a blog of the same name. Fair warning: Her beautiful work may inspire you to leave your work and become a farmer.I thought I’d have to wait a while longer to make it, but I came across the most gorgeous organic strawberries yesterday.
Meet my favorite pumpkin soup recipe. It’s super creamy (thanks mostly to the pumpkin, with a little help from coconut milk or cream) yet plenty healthy, too. It’s gently spiced, but I made sure that the pumpkin flavor shines above the rest.This dairy-free pumpkin soup would be a welcome addition to your holiday table.
Jamie speaks to trainee doctors who say they don’t get enough nutrition education as part of their studies.If you saw the show and want to get involved, tweet UK under-Secretary of State for Public Health Steve Brine: “@SteveBrine, future doctors should know about nutrition! We need more nutrition education in their curriculum nutrition4medics”We celebrated a special birthday this year, as the NHS turned 70!
Think of these sunny mango bowls as a Thai spin on your favorite burrito bowl. They’re refreshing and hearty, sweet and savory, and my new favorite summertime dinner.These bowls were inspired by my Thai mango cabbage wraps, which are such a fun appetizer. I’ve added rice and shredded the cabbage to turn them into a more hefty dinner.